Business/Booth Name *

First Name

Last Name

Vendor Name (Primary Contact) *

First Name

Last Name

Mailing Address *

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Phone *

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###

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Vendor Type *

Please check all that apply:

Farmer / Grower

Rancher / Meat Producer

Food Product (prepared/preserved)

Artisan / Craft

Indigenous Products

Informational / Nonprofit Booth

Other

Requested Market Dates *

Please check which dates you plan to attend:

August 2

September 6

October 4

November 1

Full Season

Vendor Setup Requirement *

By checking this box, I acknowledge:

I understand that I am responsible for bringing my full booth setup, including table(s), chair(s), tent or shade covering, and any signage or display materials.

Vendor Setup Requirement *

By checking this box, I acknowledge:

I understand that no electricity or water hookups will be provided unless arranged in advance.

Licenses, Insurance & Food Safety *

Attach copies of the following if applicable:

Food Handler’s Permit

Cottage Food License or Commercial Kitchen Certification

General Liability Insurance

Tribal Enrollment Card (if applying for an Indigenous Booth)

Socially Disadvantaged

Other (explain)

Consent & Digital Signature *

By submitting this application:

I understand that I am digitally signing the Media & Liability Release Form and agree to its terms.

*

By submitting this application:

I consent to being added to Texas Tribal Buffalo Project’s email list, including but not limited to general updates, vendor communications, and marketing emails. I understand I can unsubscribe from marketing emails at any time.

Date *

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DD

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