Start your morning with protein-rich bison. This scramble is quick and sets a strong foundation for your day.
Ten minutes at the stove and you're ready to go out into the world. This scramble works on weekday mornings when you need to eat fast.
Ingredients
1/2 lb ground bison, cooked and crumbled (or use leftovers from another recipe)
6 eggs
2 cups fresh spinach, roughly chopped
1/2 cup diced onion
1/2 cup shredded cheese (optional)
Salt and pepper to taste
1 tbsp butter or olive oil
Serve with: warm tortillas or toast, or roasted potatoes and fresh fruit
Instructions
Heat butter or olive oil in a large skillet over medium heat.
Add diced onion and cook until softened, about 2 minutes.
Add the cooked ground bison and warm through.
Push everything to the sides of the pan and crack eggs into the center.
Scramble the eggs gently, then fold in the spinach, bison, and onion.
Add cheese if using and cook until eggs are just set, about 2-3 minutes.
Season with salt and pepper.
Serve with warm tortillas or toast.
Use Leftovers
Already cooked ground bison from tacos? Shredded bison from last night's roast? This meal the perfect excuse to use leftovers.
Make It Ahead
Cook and cool the bison, onion, and spinach mixture the night before. In the morning, just warm it gently, then add the eggs. You cut cooking time in half and simplify your morning routine.
Get Our Bison
Ready to bring regenerative bison home? We make it easy.
Order with SNAP/EBT benefits at Grownby. Use your benefits for nutrient-dense, regenerative bison delivered straight to you.
Order with a credit card at Delivered Cold. We ship bison cuts directly to your door.
Shop in person every Saturday, 10 AM to 2 PM, at Bastrop 1832 Farmers Market, 1302 Chestnut Street, Bastrop, Texas 78602. Meet our team, ask questions, and take bison home the same day.
Every purchase strengthens Indigenous-led food sovereignty on the Southern Plains.
More Bison Recipes
Browse our full recipe collection for slow cooker meals, grilled options, and family favorites. Each recipe honors the kinship between our land, our Buffalo relatives, and your table.
Follow our story on Instagram, Facebook, and TikTok for behind-the-scenes glimpses of ranch life and real family meals made with TTBP bison.